WHEN GRILLING MEETS DISTILLING...

...ANYTHING CAN HAPPEN

INTRODUCING… THRILLS… SPILLS… & STILLS!

You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ.


Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.


Find out how you can cook up some of your own BBQ-inspired cocktails below.

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ARDBEG SPICY MANGO

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Ingredients:

25ml Ardbeg Ten

100ml Mango Soda

Black Pepper to Garnish

Tools and glassware needed:

Rocks glass

Cubed Ice

Jigger

Method:

Pour ingredients over cubed ice in a rocks glass. Garnish.

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ARDBEG GRAPEFRUIT SMOKY SPRITZ

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Ingredients:

25ml Wee Beastie

100ml (White) Grapefruit Soda

Slice of Grapefruit and Salt Rim (optional) to Garnish

Tools and glassware needed:

Highball Glass

Cubed Ice

Jigger

Method:

Pour ingredients over cubed ice in a highball glass. Garnish.

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ARDBEG LONG & GREEN

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Ingredients:

25ml Ardbeg An Oa

100ml Tonic Water

Cucumber Slice to Garnish

Tools and glassware needed:

Highball Glass

Cubed Ice

Jigger

Method:

Pour ingredients over cubed ice in a highball glass. Garnish.