ARDBEG HOUSE
SIGNATURE RESTAURANT
SAMPLE MENU
STARTERS
Hand-dived Atlantic king scallop
Samphire, sea herbs, surf clams, saffron & caviar butter sauce
£14
Islay duck cannelloni
Pickled allotment carrots, candied orange, sherry-vinegar reduction
£10.50
Island crab
Poached white meat, brown-meat pannacotta, blood orange, fennel
£13
Highland goat's cheese tart
Local beetroot, hibiscus and horseradish
£9
Islay Estate game terrine
Fermented gooseberries, Islay wild garlic, crostini
£10
MAIN COURSES
Lobster duet
Smoked, butter-poached tail & grist-coated claw, sauce vierge, Jersey Royal potatoes, rocket & red onion salad
Half £35, Whole £65
Islay Blackface lamb
Roasted loin, braised belly, crispy potato cake, young parsnips and leeks, mustard & thyme sauce
£25
Pan-fried Islay sea trout
Celeriac and pancetta galette, lime beurre blanc, watercress
£22
Ardbeg smoked venison pie
Braised in red wine and juniper with creamed potatoes, Ardbeg onions, red cabbage and kale, jus of Islay blackberries
£20
Islay cauliflower schnitzel
Barrel-smoked cauliflower purée, capers, golden raisins
£18
DESSERTS
Sticky date pudding
Butterscotch sauce, home-made vanilla ice cream, brandy snap
£8
Salted caramel tartlet
Made with dark chocolate and Ardbeg An Oa, whisky gel, maple crème diplomat
£9
Pistachio soufflé
Coffee ice cream, white chocolate ganache, pistachio tuille
£10
Artisan Scottish cheeses
Quince gel, Ardbeg House chutney, celery and home-made crackers
£12
Home-made ice creams & sorbets
Minted berry sauce, wafer
£7
Please note: This is a sample menu and some dishes may change.