FIRST… THERE WAS FIRE!
THEN… THERE WAS SMOKE!
Since the dawn of time, man has sought to barbeque. And throughout the history of succulent cooked food, one single element has remained – smoke!
Come to think of it, our whisky is no different…
AND FINALLY CAME…
THE SMOKIN’ ARDBEG!
Islay is an ancient land, rich with prehistoric peat (the thing that makes our spirit the smokiest). For centuries, smoke has been a part of our distilling. Now, the time has come for you to make it part of your grilling…
THE ARDBEG BBQ SMOKER!
Hunt down a grill and gather your ancestors, because the Ardbeg BBQ Smoker is bringing the everyday cookout into a new age!
This gift pack includes one BBQ Smoker and one bottle of Ardbeg An Oa – the perfect spirit for sippin’ and tearin’. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà!
Once your food is smoked, cooked, and practically falling off the bone, all that’s left to do is plate up and pair with a delectably smooth dram of Ardbeg An Oa.
BAPTISM OF FIRE
We’ve entrusted certified pitmaster and newly initiated Ardbeggian, DJ BBQ, with the job of teaching you the ways of the Ardbeg BBQ Smoker. Watch the video below to learn how to use get the most of the smoker and take your garden feast to the next level.
If the fount of all grilling knowledge that is DJ BBQ has left you hungry for more, why not head over to Ardbeg’s Youtube page for more smoke-filled shenanigans from his time at the Distillery.
ARDBEG AN OA
Ardbeg An Oa’s rounded and subtly smoky aromas make it the prime spirit for toasting by the BBQ. With notes of thick cigar smoke, roasted tea leaves and grilled artichokes, this whisky is the perfectly peaty dance partner for your smoky culinary creations.
The Ardbeg BBQ Smoker should only be used for its intended use.
Keep away from pets and children, especially when in use.
Check your local rules and regulations around open fires, BBQ and smoke before use.
Do not handle when hot without appropriate tools.
Be aware of heat/flame from BBQ during use and take appropriate safety precautions.
Do not breathe in smoke.
Do not place hot smoker on or near flammable surfaces, materials, or substances.
Please ensure to use hard wood that is free from resin or inclusions (for example glue, nails, bugs, chemicals or paint).