Bizarre BQ World Tour: Wales
Kentucky-style BBQ meets unique Welsh ingredients, complimented by an Ardbeg Espress-Oa Martini. All brought to us by British BBQ Chefs Samantha Evans and Shauna Guinn from the rugged landscape of wild West Wales. Salty samphire, rich coffee, and the smokiest Scotch of them all – what’s not to love?!


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ESPRESS-OA MARTINI
INGREDIENTS
40ml Ardbeg An Oa
20ml Coffee liqueur
20ml Espresso
Vanilla sugar syrup to taste
Pinch of salt