Bizarre BQ World Tour: Wales

Kentucky-style BBQ meets unique Welsh ingredients, complimented by an Ardbeg Espress-Oa Martini. All brought to us by British BBQ Chefs Samantha Evans and Shauna Guinn from the rugged landscape of wild West Wales. Salty samphire, rich coffee, and the smokiest Scotch of them all – what’s not to love?!

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Samantha Evans and Shauna Guinn
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ESPRESS-OA MARTINI


INGREDIENTS

40ml Ardbeg An Oa

20ml Coffee liqueur

20ml Espresso

Vanilla sugar syrup to taste

Pinch of salt


GARNISH

Coffee beans


NICK & NORA GLASS

Old Fashioned


METHOD

Pour ingredients into shaker.

Fill shake with cubed ice.

Shake rapidly to mix, chill and dilute.

Double strain into glass.

BRISKET BIRYANI IN BUFFALO

Chapter 1

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AN ALTERNATIVE TAKE IN ATLANTA

Chapter 2

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