Bizarre BQ World Tour: Buffalo

It’s the first stop on our peat-smoked pilgrimage and we’re in Buffalo, New York with Ryan Fernandez, BBQ legend famed for his unique combinations of Texas BBQ with South Indian flavours. It’s Tex-ish!

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Ryan Fernandez
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TRY IT AT HOME

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BEASTIE BIRYANI COCKTAIL


INGREDIENTS

60ml Coconut spiced, fat-washed Ardbeg Wee Beastie

15ml Lime juice

15ml Orgeat

15ml Orange curaçao


GARNISH

Ancho Chile powder + Powdered sugar mix


TOOLS AND GLASSWARE NEEDED

Jigger

Large Rocks glass

Crushed ice

Bar spoon

Swizzle stick

Powdered sugar shaker

Quart containers

Clear bottles for ingredients if needed


METHOD

Add all liquid ingredients to Rocks glass with crushed ice.

Swizzle ingredients for dilution.

AN ALTERNATIVE TAKE IN ATLANTA

Chapter 2

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SAM AND SHAUNA SHARE SMOKY SECRETS

Chapter 3

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