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We’re on a monstrous mission to find our fellow smoke obsessives and uncover some of the weirdest and wildest BBQ dishes in all the land.
Join DJ BBQ as he beams a shiny spotlight on those insanely committed pitmasters with some unorthodox yet mouth-watering grilling techniques.
BRISKET BIRYANI IN BUFFALO
Chapter 1
It’s the first stop on our peat-smoked pilgrimage and we’re in Buffalo, New York with Ryan Fernandez, BBQ legend famed for his unique combinations of Texas BBQ with South Indian flavours. It’s Tex-ish!
AN ALTERNATIVE TAKE IN ATLANTA
Chapter 2
We’re in Atlanta, Georgia, with Terry Sargent, top vegan BBQ chef, cooking up an alternative take on the holy grail of BBQ: “Veef” brisket. Plant-based protein seasoned all the way to heaven and back, served with an Ardbeg Ten sour. Sensational!
SAM AND SHAUNA SHARE SMOKY SECRETS
Chapter 3
Kentucky-style BBQ meets unique Welsh ingredients, complimented by an Ardbeg Espress-Oa Martini. All brought to us by British BBQ Chefs Samantha Evans and Shauna Guinn from the rugged landscape of wild West Wales. Salty samphire, rich coffee, and the smokiest Scotch of them all – what’s not to love?!
